amazing grilled cheese

This past week at the Advances in Tissue Engineering Short Course, we got to eat lunch at the Faculty Club, aka Cohen House, on campus. It was there that I was blessed with the opportunity to try what just might be the best grilled cheese sandwich ever.

Two tasty pieces of sourdough bread were dabbed generously with peach butter (yes, you read that correctly). These slices were then filled with huge chunks of Vermont cheddar, which is white, not orange. Simple, tasty, delicious.